Skillet Apple Pork Chops
A savory-sweet combination of tender pork chops and caramelized apples, cooked to perfection in a single skillet. This easy, delicious meal is perfect for busy weeknights, bringing comfort and flavor to your table in under 30 minutes. Serve with your favorite sides for a wholesome, satisfying dinner the whole family will love.
Recipe - Frankston #713
Skillet Apple Pork Chops
0
Servings4
Cook Time30 Minutes
Calories698
Ingredients
1 1/2 Tbs olive oil, divided
4 (6 oz) bone-in loin pork chops
3/4 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
1/2 cup unsalted chicken stock
1 tsp Dijon mustard
1 Tbs fresh sage, chopped
1 1/2 tsp fresh rosemary, chopped
1 Honeycrisp apple, thinly sliced
1 Granny Smith apple, thinly sliced
1 small red onion, thinly sliced vertically
Directions
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan. Cook for 5 minutes on each side or until pork chops are done. Remove from pan.
- Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining salt, remaining pepper, sage, rosemary, apples and onion to pan. Cook for 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan. Cook for 3 minutes or until liquid is reduced by half.
Nutritional Information
Calories: 698, Fat: 50 g (17 g Saturated Fat), Cholesterol: 160 mg, Sodium: 585 mg, Carbohydrates: 18 g, Fiber: 4 g, Protein: 43 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Not Available
Morton Kosher Salt, Coarse - 48 Ounce
$3.79 was $4.29$0.08/oz
Not Available
Not Available
Not Available
Not Available
Not Available
Fresh Apple, Honeycrisp - 0.313 Pound
$0.62 avg/ea$1.99/lb
Not Available
Fresh Onion, Red - 0.61 Pound
$0.91 avg/ea$1.49/lb
Nutritional Information
Calories: 698, Fat: 50 g (17 g Saturated Fat), Cholesterol: 160 mg, Sodium: 585 mg, Carbohydrates: 18 g, Fiber: 4 g, Protein: 43 g.
Directions
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan. Cook for 5 minutes on each side or until pork chops are done. Remove from pan.
- Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining salt, remaining pepper, sage, rosemary, apples and onion to pan. Cook for 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan. Cook for 3 minutes or until liquid is reduced by half.